The list of challenges facing animal agriculture is complex and multifaceted. This is what Dr. Robert Hagevoort from New Mexico State University Dairy Extension shared at the 2023 Milk Business ...
South Dakota State University is the home of the Jackrabbits. The college also claims to be the home of a popular ice cream flavor. As you step in to South Dakota State University’s dairy bar, you’ll ...
A manufacturer of Italian cheese, Grande Cheese Company announced last year that it had acquired the former Foremost Farms cheese plant in Chilton, Wis., furthering its manufacturing capabilities.
More than a decade after banning whole and reduced-fat milk from being served during school lunches, the House of Representatives overwhelmingly voted in support of the Whole Milk for Healthy Kids Act ...
Scroll through the various nuggets of news and informational tidbits on Ben & Jerry’s website, and you’ll find a sentence that sums up one of the company’s core values: “We love making ice cream – but ...
A sick cow is a lost opportunity, according to Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Pennsylvania State University. “If an animal gets sick, it’s already too ...
Be Dairy. Boundless Potential. Endless Possibilities. This was the slogan for the International Dairy Forum (IDF) World Dairy Summit 2023 in Chicago, Ill. For the first time on U.S. soil in three ...
Sometimes the biggest inspiration comes in the smallest packages. This certainly holds true for Brynn Grewe from Cumberland, Wis. The pint-size dairy farm girl is not only well-known in the industry, ...
The dairy industry is witnessing a dynamic transformation, and it shows no signs of slowing down. In an era where adaptation and forward-thinking are crucial, understanding these shifts helps ...