Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability ...

In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

Lidl has announced new sustainability targets aimed at promoting plant-based eating across its 31 international markets. In ...