Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...

France's proposed ban on plant-based meat labelling has been rejected by its top court, echoing a decision by the European ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

With Donald Trump returning to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the ...

The APAC Alternative Protein Industry Report 2022 – The Future is Asian, published by Green Queen Media, is the much-awaited follow-up report to our award-winning APAC Alternative Protein Industry ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant ...

In a big blow for the vegan chocolate industry, Nestlé has discontinued KitKat V from all countries except the UK.

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?