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2025 年营养领域新趋势,科学助力健康与可持续发展
帝斯曼 - 芬美意强调了 2025 年的三大趋势,即健康和积极老龄化、预防营养和优化个性化。芬美意全球营销和业务发展执行副总裁 Francois Scheffler 表示,营养品行业今年将聚焦于缩小寿命和健康寿命之间的差距,因为 52% 的消费者将饮食与更健康、更长寿联系起来。
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