Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability ...

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...