The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...

The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...

Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...

Following a record-breaking quarter, the brand will soon focus on updating restaurants, many of which haven’t been redesigned in decades.

A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.

Convenience, ease of customization and the ability to earn rewards were top reasons customers preferred first-party channels, per an NCR Voyix report.

A shift away from discounting and a 30% reduction in SKUs could refocus the brand’s identity and premium market positioning ...

The company hired a new CFO, chief customer officer and chief technology officer to help the chain expand, boost brand ...

Fat Brands’ spinoff of its highest-performing brands will help it deleverage its balance sheet, which includes $1.2 billion ...

The mixed success of recently launched value menus highlights the importance of focusing on more than just affordability, ...

CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...

A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior. It takes ...